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Tuppence, 2011, France, Charter Fee Starting At: 78.000 € Per Week For Yacht

Styled on the acclaimed 34 Metre Yacht, this luxurious motoryacht offers perfectly proportioned accommodation making it equally suited to families or groups of friends. Tuppence boasts a truly capacious master stateroom, complete with sitting area and a 3D TV. Other guests are also well catered for in two double guest cabins and two further twin guest cabins (which can be converted into doubles), all with en suite facilities.

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Yacht Specifications

Presentation

Yacht Presentation

Yacht Name:TuppenceBuilder:SUNSEEKER
Year Built:2011Yacht Type:Motor
For Sale:NoInterior Designer:Sunseeker Inhouse

Cabins

Total sleeps:7Double Cabins:3
Single Cabins:4

number of Persons on board

Sleeping Guests:10Cruising Guests:10
Crew Members:5

Dimensions

Length:29,8 m - 95′5″Draft:2,22 m - 7′3″
Beam:6,9 m - 19′12″

Capacities And Weights

Cruise Speed:21 knotsAverage Fuel Consumption:700 N/A

Engines

Gas Type:DieselEngines:MTU
Power:

MCA Compliance

MCA Compliance:No

Fleet Identification

Registration Year:2011Registration Flag:United Kingdom

Presentation

Summary Presentation:

Styled on the acclaimed 34 Metre Yacht, this luxurious motoryacht offers perfectly proportioned accommodation making it equally suited to families or groups of friends. Tuppence boasts a truly capacious master stateroom, complete with sitting area and a 3D TV. Other guests are also well catered for in two double guest cabins and two further twin guest cabins (which can be converted into doubles), all with en suite facilities.

Crew

Crew Information

Crew Additional Info:

Stephen Priest – Captain Age: 41 Nationality: British Languages: English, French, basic Italian. Stephen has over 10 years experience in the yachting industry, on a variety of vessels ranging from a 109 year old classic Gaff to motor yachts, including a 34m. On the more recent yachts that Stephen has Captained, TUPPENCE is the third Sunseeker, and having been involved in the build he has a close affinity with her. Schooled in exceeding the expectations of his guests, Stephen’s professional attitude and high standards have brought him high praise from previous charters clients.

Other Crew Members

The chef presents:

Sophie Ackrill – Chief Stewardess
Age: 31
Nationality: British
Languages: English, French (Basic).

It’s very clear that Sophie has a passion for delivering first class customer service. She has 17 years experience within the hospitality field including managing some of the top Gastro establishments in the UK. From this she draws her knowledge and passion for fantastic cuisine & fine wines. Her level of service ensures all of our guest’s needs are met. Sophie’s career in yachting is inspired by her love for the water, which started at an early age. She has competed in Regattas, and led kayaks down the Deltaware River. She has completed 3 seasons, 2 of these were onboard 47m Heesen, which led on to a 23m for the same owners. Sophie is very active within her work and personal life, and is currently in training for her second marathon which will take place in New York.

Pieter Storbeck – Deckhand/Mate
Age: 21
Nationality: South African
Languages: English, Africaan

Peter got involved in sailing from a young age, and later took part in the Clipper round the world yacht race at the age of seventeen, sailing the Pacific Ocean to Panama ending in Jamaica. He has been an active member of the coastguard, and began working on larger motor yachts in 2009, which he is thoroughly enjoying. Focused and professional, Pieter is a valued crew member and is looking forward to the 2012 season.

Andrew Tofalli – Chef
Age: 30
Nationality: British
Languages: English

This Master Chef (UK televised competition), quarter finalist will be tantalising your taste buds onboard TUPPENCE. Andrew has many specialities in Mediterranean flavours through his experiences around Europe. Asian Delights are where he accelerates his repertoire, and he has a true focus and passion for desserts, of which he is highly competent. His previous yachting experience includes a season onboard a Mangusta 130, along with freelancing on several other yachts throughout Europe. Andrew's way is not only to satisfy, but to offer guests the ‘je ne sais quoi’ of his culinary skills.

Rochelle Davidson– 2nd Stewardess
Age: 30
Nationality: New Zealand
Languages: English

Rochelle was born and raised in New Zealand, and loves the outdoors and being on the water. This is Rochelle’s first season in professional yachting, which she began whilst in France. She has 12years experience in the hospitality and customer service industry, including various restaurants, Andan exclusive venue in the Hills Golf Club, Queenstown. When she isn’t working she loves wakeboarding & water skiing. Rochelle now feels she is in her ideal role in combining her service skills with her love of the water and travel, and is looking forward to a very successful career in yachting.

Location

High Season Operations

Destinations Summer:Cannes, Italy/Sardinia, Monaco, Nice, South France/Corsica

Low Season Operations

Destinations Winter:Cannes, Greece, Italy/Sardinia, Monaco, Nice, South France/Corsica

High Season Port

City:Marina Baie des AngesCountry:France
State:Provence Côte d'Azur

Winter Port

City:Marina Baie des AngesCountry:France

Amenities

Amenities Include

Amenities Include:A/C, Compressor, Day head on main deck, Deck Jacuzzi, Satellite TV, Stabilization at anchor, Water Maker, Waverunner, WIFI connection on board

Deck Amenities

Deck Amenities:BBQ, Dinner TableSafety Inventory:Bilge pump, EPIRB, Fire extinguisher, First aid kit, Flares, Foghorn, Harness, Life raft, Lifebuoys, Lifejacket, Radar deflector, Signalling mirror

Galley Equipment

Galley Equipment:Coffee maker, Convection oven, Dishwasher, Expresso coffee machine, Freezer, Hot Water, Icemaker, Juice maker, Microwave oven, Mixer, Refrigerator, Toaster oven, Trash compactor, Washing machine

additional galley information

Outdoor Dining:Barbecue, Buffet Table, Chairs, Guest table, Ice maker, Refrigerator

Special Meals Availability

Special Meals:Cosher, Low Fat

Additional Equipment

Amenities:

The twin cabin have 2 single beds that slide over to make a queen size bed. There is a Steam shower in the Master Cabin, Tecma prestige 50 toilet and twin wash basins. Black American Walnut Wood finish. British & European 2 pin sockets in all guest cabins. All guest toilets have heated towel racks, along with Tropical spec air conditioning with quiter DC fans. Office desk with sockets, revolving 40'' led 3D TV. 

Entertainment Equipment:

All cabins have Sat decoder, Media drive, Bose lifestyle box, Ipad & Itouch. Total of 8 sky decoders onboard, so 1 in each cabin plus saloon, aft deck and fly. Black out blinds throughout all cabins, saloon and lobby. All cabins have Gessi Retanglo colour changing, waterfall taps. 2 brick degital safe in cabins and 4 brick in Master. Additional sound insulation between Master and crew area.


Electronics Equipment

Communications Equipment:Cell Phone, Internet access (3G)Electronic inventory:autopilot, Chart Plotter, Depth Sounder, electronic compass, Emergency beacon, GPS, Loch/Speedometre, Loran C, navigation lights, navigation software, Radar, Wind Speed

On Board Activities and Equipments

Entertainement Equipment List:CD Player, DVD, Ipod docking station, Radio, Satellite radio , Satellite signal, TV, VCR

Diving

Diving Availability:Diving (Resort/Club)

Watersport Activities

Watersport Activities:Fishing Gear, Jet Skis

Charter Fee And Conditions

Charter Fee

High Season

78.000 € per week, for yacht

Low Season

70.000 € per week, for yacht

Booking Conditions

Charter fee

Most of the yachts managed or selected by Neo Yachting are priced according to the Western Mediterranean terms (also called MYBA terms).

Under the MYBA terms, the Charter Fee includes the charter of the yacht with all its equipment in working order; tools; stores; cleaning materials and basic consumable stores for engine room, deck, galley and cabins; laundry of ship's linen; the crew's wages, uniform and food; the insurance of the yacht for marine risk and third party claims and the insurance of the crew for employer's liability insurance.

The Charterer will be charged extra and at cost for all other expenses. These include fuel for the main engines and generators; fuel for the ski-boats and other tenders; food for the Charterers; wines, beers, spirits and soft drinks for the Charterers; other consumable stores; berthing dues and other harbour charges including pilot's fees, local taxes, divers' fees and charges for water and electricity taken from shore; personal laundry; communications (telephone, fax and e-mail via Satcom, cellular phone or landline); and hire or purchase costs of any special equipment placed on board at the Charterer's request.

If you wish to read more about the charter terms most widely used globally, please click here

VAT

The E.U. legislator has recently increased the pressure on yacht owners to collect Value Added Tax (IVA, TVA, VAT, etc. ) on their charters at rates which vary between 5% and 20% of the Charter Fee. Under UE Law the VAT is payable by the Charterer.

There are still some exemptions and our charter specialists will be able to guide you.

Type of charter agreement

The most widely accepted Charter Agreement is the one published by the MYBA association, 2009 version. If you wish to read the terms of this agreement prior to booking a charter with us, please contact one of our charter specialist by clicking here.

Payment terms

The standard payment terms are:
- 50% of the charter fee at the signature of the charter agreement
- 50% of the charter fee, plus the APA*, plus any delivery/re-delivery fees if applicable 30 days prior to the start date of the charter period.

*APA stands for Advanced Provisioning Allowance and is usually 30% of the charter fee.

Please note that in certain exceptional cases such as static or event charters, the owner of the yacht might claim for a Security Deposit, refundable at the end of the charter if no damages by the charterer are noted.

Option

In general, no option is accepted by yacht owners, but should you be interested in holding a yacht for a short period of time, please contact us for the terms.

Insurance Conditions

Insurance

When booking a yacht charter, the charter fee usually includes the rental of the yacht and all equipment for the charter period, the service of the crew and insurance. This later point includes as per the terms of the MYBA charter agreement which is signed between the charterer and the yacht owner:
- Hull and machinery cover
- Protection & Indemnity (P&I)
- War risk

Clause 16 of the MYBA charter agreement

The MYBA charter agreement (2009 version currently used) is the charter agreement which is the most used by the charter Industry. Click here to read an extract of the agreement which defines the insurance covered by the yacht owner.

Travel insurance

This type of insurance usually covers medical expenses, financial default of travel suppliers, cancellation and other losses incurred while traveling. Temporary travel insurance can usually be arranged at the time of the booking of a trip to cover exactly the duration of that trip. There are many suppliers for such insurance coverage and we advise you to contact us or your travel agent for advise. Please note that this insurance is NEVER provided by the owner of the yacht, nor by Neo Yachting SAS, acting as broker.

Third party liability insurance

Neo Yachting company carries a Marine Liability insurance covering our activities up to 1 MEUR per occurrence. When booking with Neo Yachting, you are working with a reliable company, well established in the Yachting Industry.

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Samuel Le Gall

Samuel Le Gall

Nice
Charter & Sales Manager
+33 (0) 4 89 03 94 64
+33 (0) 6 73 38 25 43
samuel.legall@neoyachting.com
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